The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Bordeaux Club, launched in 2010, meets eight to ten times a year at the restaurant Le Chapon fin.
In the presence of the members of the Bureau:
Sylvie Cazes, President of the Wine & Business Club – Bordeaux
Fabien Ducos-Ader, Nicolas Leroy-Fleuriot, Jean-Charles Palau, Jacques-Olivier Pesme, Stéphane Tillement et Rodolphe Wartel, vice-presidents of the Wine & Business Club- Bordeaux
The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Nicolas Van Hai, Chef of the restaurant Le Chapon Fin, in the presence of a winemaker.