Wine & Business Club Bordeaux

Le Chapon Fin


The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Bordeaux Club, launched in 2010, meets eight to ten times a year at the restaurant Le Chapon fin.

In the presence of the members of the Bureau:

Sylvie Cazes, President of the Wine & Business Club – Bordeaux

Fabien Ducos-AderNicolas Leroy-FleuriotJean-Charles PalauJacques-Olivier PesmeStéphane Tillement et Rodolphe Wartel, vice-presidents of the Wine & Business Club- Bordeaux

The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Nicolas Van Hai, Chef of the restaurant Le Chapon Fin, in the presence of a winemaker.

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Les membres du bureau du Wine & Business Club Bordeaux