The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Wine & Business Club Cyprus is established in the exclusive lounges of the Four Seasons Hotel Cyprus.
In the presence of the members of the Bureau:
Christophe Chaillou, President of the Wine & Business Club Cyprus
Philippe Héron et Doros Lycourgos, vice-presidents of the Wine & Business Club –Cyprus.
Members gather around a fine wine tasting dinner, featuring the Michelin-starred chef Andreas Mavrommatis and prepared by the chef Panicos Hadjitoffis. The tasting is discussed in the presence of the winemakers.
During the evening, Christophe Chaillou offers to debate of current topics with the cooperation of a guest of honour (entrepreneur, journalist, writer…)