WBC LIVE

Wine & Business Club Limassol-Chypre

Four Seasons Limassol-Cyprus

WBC LIVE

The magazine

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Wine & Business Club Cyprus is established in the exclusive lounges of the Four Seasons Hotel Cyprus.

In the presence of the members of the Bureau:

Christophe Chaillou, President of the Wine & Business Club Cyprus

Philippe Héron et Doros Lycourgos,  vice-presidents of the Wine & Business Club –Cyprus.

Members gather around a fine wine tasting dinner, featuring the Michelin-starred chef Andreas Mavrommatis and prepared by the chef Panicos Hadjitoffis. The tasting is discussed in the presence of the winemakers.

During the evening, Christophe Chaillou offers to debate of current topics with the cooperation of a guest of honour (entrepreneur, journalist, writer…)

Our next events

Thursday, March 28th: Official launch evening of the Wine & Business Club Cyprus

7:00 pm: Private Wine and Spirits tasting

with a debate in the presence of the Economic Guest

8:30 pm: Wine pairing

In the presence of George Kassianos and Patrick Finance, with the dinner prepared by Panicos Hadjittofis, Chef at the Vivaldi by Mavrommatis restaurant at Four Seasons Hotel. This will include a cooperation with the Michelin Star Chef  Stéphane Tournier coming from France.

11:15 pm: Closing of the evening

Thursday, May 25th: Evening n ° 2

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Thursday, May 30th: Evening n ° 3

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Thursday, 27th: Evening n ° 4

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Thursday September 26th: Evening n ° 5

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Thursday October 31st: Evening n ° 6

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Thursday November 28th: Evening n ° 7

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The members of the Wine & Business Club Cyprus