WBC LIVE

Wine & Business Club Limassol-Chypre

Four Seasons Limassol-Cyprus

WBC LIVE

The magazine

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Wine & Business Club Cyprus is established in the exclusive lounges of the Four Seasons Hotel Cyprus.

In the presence of the members of the Bureau:

Christophe Chaillou, President of the Wine & Business Club Cyprus

Philippe Héron et Doros Lycourgos,  vice-presidents of the Wine & Business Club –Cyprus.

Members gather around a fine wine tasting dinner, featuring the Michelin-starred chef Andreas Mavrommatis and prepared by the chef Panicos Hadjitoffis. The tasting is discussed in the presence of the winemakers.

During the evening, Christophe Chaillou offers to debate of current topics with the cooperation of a guest of honour (entrepreneur, journalist, writer…)

Our next events

Thursday, 27th: Evening n ° 4

The Wine & Business Club Cyprus will have their next Event on Thursday 27th of June 2019, where a dinner will be held at the Amathus Beach Hotel in Limassol which will consist of:

a great selection of wines from Domaine Christian MOREAU Père & Fils Chablis (France) and G.D VAJRA Piemonte (Italy) perfectly paired with an exceptional menu:

APERITIF
Rosa Bella 2018 – Langhe DOC Dragon 2018
Whisky Bastille

MENU
Oyster Gillardeau, Granny Smith Apple Jelly
Domaine Christian MOREAU Père & Fils
Chablis 2017
***
Pan-fried Medallion of Foie Gras with Quail Confit, Orange Sauce and Mango Chutney
Domaine Christian MOREAU Père & Fils
Chablis Grand Cru « Les Clos des Hospices » 2016 magnum
***
Slow-cooked Angus Beef Tenderloin, Morel Sauce, Beef Cheek Cannelloni, Sweet Potatoes Dauphinoise, white Asparagus, Artichoke Violet, baby Carrots Garden Pea Purée
G.D VAJRA Barolo « Albe » 2006
G.D VAJRA (Mystery Wine)
Domaine Christian Moreau Père & Fils
(Mystery Wine)

***
Selection of Cheeses
:
Fontina, Pecorino al Tartufo & Taleggio Served with Fig Chutney
G.D VAJRA Barbera d’Alba 2016
***
Bitter Chocolate Cream, Mascarpone Gelato, Chocolate Sauce, Raspberry Fruit Gel
G.D VAJRA: Moscato D’Asti 2018 DOCG
***
Coffee and Petit Fours
G.D VAJRA Barolo Chinato
***
Goldkenn Chocolate

Our Guests of Honour are:
Mr. Byron Kelleher, former All Blacks rugby player.
Mr. Giuseppe Vajra, owner of G.D. Vajra winery.
Mr. Christian Moreau, owner of Domaine Christian Moreau & Fils.
Mr. Jaime Estébanez, Export Manager at Goldkenn

Thursday September 26th: Evening n ° 5

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Thursday October 31st: Evening n ° 6

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Thursday November 28th: Evening n ° 7

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The members of the Wine & Business Club Cyprus