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Wine & Business Club Limassol-Cyprus

Four Seasons Limassol-Cyprus

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The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Wine & Business Club Limassol-Cyprus is established in the exclusive lounges of the Four Seasons Hotel Cyprus.

In the presence of the members of the Bureau:

Christophe Chaillou, President of the Wine & Business Club Limassol-Cyprus

Doros Lycourgos,  vice-presidents of the Wine & Business Club Limasssol-Cyprus.

Members gather around a fine wine tasting dinner, featuring the Michelin-starred chef Andreas Mavrommatis and prepared by the chef Panicos Hadjitoffis. The tasting is discussed in the presence of the winemakers.

During the evening, Christophe Chaillou offers to debate of current topics with the cooperation of a guest of honour (entrepreneur, journalist, writer…)

Our next events

Thursday October 31st: Evening n ° 6

A great selection of Champagne from Fabulous Drappier Champagne House perfectly paired with an exceptional menu:

APERITIF
“Champagne Carte d’Or Brut NV” Drappier
“Champagne Rosé de Saignée Brut NV” Drappier
Whisky Bastille

MENU

Tuna Carpaccio, Ponzu sauce; Sea Bass tartar, Lime zest, Caviar
“Champagne Brut Nature Rosé NV”(1) & “Champagne Brut Nature NV” Drappier (2)

Open Ravioli with Scallops, Langoustine, Mussels, Citrus cream sauce, Almond foam
“Champagne Carte d’Or Brut NV”, Drappier (3)

Pan-seared Halibut, Tarragon butter sauce, Mushroom risotto croquette
Green asparagus, Baby carrot, Artichoke violet
“Champagne Blanc de Blancs NV”, Drappier” (4)
“Mystery Wine“ (5)

Selection of Cheeses

Gruyère, Manchego, Aged Chèvre, Rose red jam, served with Brioche and Kritsinia
“Champagne Grande Sendrée Rosé 2010”, Drappier (6)

Raspberry and Almond biscuit, Red fruit cream, strawberry sorbet, blackcurrant fruit gel
“Champagne Carte d’Or Demi-Sec NV”, Drappier  (7)

Coffee and Petit Fours

 

Guest of Honor : Yves Grosjean, General Manager TOTAL E&P CYPRUS B.V. who will present “ TOTAL Energy Outlook 2040).

Guest of Honor : Michel Drappier ,Owner of Champagne House Drappier first Champagne House to have reduced its carbon emissions to a net zero carbon foot print.Green Personality of the Year 2017.

 

Registration and Aperitif at 7.30

Presentations at 8pm sharp

Dinner at 9.pm

Closing at 11.00 pm

In order to participate, you will need to be a member of the club and pay €130/pp for the dinner, all beverages are included.

If you are interested in being a part of this fantastic evening, please contact me below or fill up the attached file.

Christophe Chaillou

Phone: +357 25 327 446 – Monday – Saturday 09:00 – 21:00

Mobile : +357 99 599 460

Mail: christophe@winebusinessclubcyprus.com

Thursday November 28th: Evening n ° 7

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