WBC LIVE

WINE & BUSINESS CLUB ЛИЛЛЬ

CLARANCE HOTEL LILLE

LE WBC LIVE

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Lille Club, launched in 2012, meets eight to ten times a year in the salons of the Clarance Hotel.

In the presence of the members of the Bureau:

Bruno Platel, President of the Wine & Business Club – Lille

Frédéric Clipet, André Grosperrin, Quentin Roquette and Bruno Morino, vice-presidents of the Wine & Business Club – Lille

The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Thibaut Gamba, starred Chef of the restaurant La Table of the Clarance Hotel, in the presence of a winemaker.

Our next events

Wednesday, April 24th

7.30 pm: Cocktail

8.30 pm: Wine-tasting dinner

Dinner is signed by Thibaut Gamba, Michelin Guide starred chef of the restaurant La Table de Clarance. In the programme of the dinner is the tasting of great wines, commented by Romain Simon, head sommelier of La Table de Clarance.

9.15 pm: Intervention

with the presence of one new guests of honour.

The intervention are run by Bruno Platel, president of Wine & Business Club Lille.

11.15 pm: Closing of the evening

Wednesday, May 22nd

7.30 pm: Cocktail

8.30 pm: Wine-tasting dinner

Dinner is signed by Thibaut Gamba, Michelin Guide starred chef of the restaurant La Table de Clarance. In the programme of the dinner is the tasting of great wines, commented by Romain Simon, head sommelier of La Table de Clarance.

9.15 pm: Intervention

with the presence of one new guests of honour.

The intervention are run by Bruno Platel, president of Wine & Business Club Lille.

11.15 pm: Closing of the evening

Wednesday, June 26th

7.30 pm: Cocktail

8.30 pm: Wine-tasting dinner

Dinner is signed by Thibaut Gamba, Michelin Guide starred chef of the restaurant La Table de Clarance. In the programme of the dinner is the tasting of great wines, commented by Romain Simon, head sommelier of La Table de Clarance.

9.15 pm: Intervention

with the presence of one new guests of honour.

The intervention are run by Bruno Platel, president of Wine & Business Club Lille.

11.15 pm: Closing of the evening

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Les membres du bureau du Wine & Business Club Lille