WBC LIVE

Wine & Business Club Luxembourg

Club House 17

LE WBC LIVE

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Luxembourg Club, launched in 2013, meets eight to ten times a year in the salons of the Club House 17.

In the presence of the members of the Bureau:

Luc Weitzel, President of the Wine & Business Club – Luxembourg

Audrey Bossuyt-Mahy, Belén Irazola Uribe, Nicolas Graas, Patrick Ittah et Michael M. Vareika, vice-presidents of the Wine & Business Club – Luxembourg

Thomas Duerr, Director General of the Club House 17

The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Alexis Julien, Chef cook of the Club House 17, in the presence of a winemaker.

Our next events

Thursday, April 4th

7.30 pm: Cocktail

Champagne Gardet, Traditional Brut

8.15 pm: Intervention

With the presence of one new guest of honour.

The intervention are run by Michael M. Vareika, vice-president of Wine & Business Club Luxembourg.

8.45 pm: Wine-tasting dinner

Dinner is signed by Alexis Julien, chef of the restaurant Club House 17. In the programme of the dinner is the tasting of great wines.

11.15 pm: Closing of the evening

Thursday, May 16th

7.30 pm: Cocktail

Champagne Gardet, Traditional Brut

8.15 pm: Intervention

With the presence of one new guest of honour.

The intervention are run by Michael M. Vareika, vice-president of Wine & Business Club Luxembourg.

8.45 pm: Wine-tasting dinner

Dinner is signed by Alexis Julien, chef of the restaurant Club House 17. In the programme of the dinner is the tasting of great wines.

Degustation:

Château Soutard (Saint-Emilion grand cru), With the presence of its owner Bertrand de Villaines

11.15 pm: Closing of the evening

Thursday, June 13th

7.30 pm: Cocktail

Champagne Gardet, Traditional Brut

8.15 pm: Intervention

With the presence of one new guest of honour.

The intervention are run by Michael M. Vareika, vice-president of Wine & Business Club Luxembourg.

8.45 pm: Wine-tasting dinner

Dinner is signed by Alexis Julien, chef of the restaurant Club House 17. In the programme of the dinner is the tasting of great wines.

Degustation:

Château Carbonnieux (Pessac-Leognan), with the presence of its owner Eric Perrin

11.15 pm: Closing of the evening

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