WBC LIVE

WINE & BUSINESS CLUB ЛИОН

La Rotonde

LE WBC LIVE

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Lyon Club, launched in 2008, meets eight to ten times a year at the restaurant La Rotonde.

In the presence of the members of the Bureau:

Bruno Alart, President of the Wine & Business Club – Lyon

Bruno Bonnell, Olivia Cuir, Laurent Marx et Olivier Sucrot, vice-presidents of the Wine & Business Club – Lyon

Laurent Derhé, Head Sommelier

The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Jean-François Malle, starred Chef of the restaurant  La Rotonde, in the presence of a winemaker.

Our next events

Tuesday, April 9th

7.30 pm: Cocktail

8.00 pm: Intervention

Typical Valais evening

The intervention are run by Brunot Alart, president of Wine & Business Club Lyon.

8.30 pm: Wine-tasting dinner

Dinner is signed by Jean-François Malle, Michelin Guide starred chef of the restaurant La Rotonde. In the programme of the dinner is the tasting of great wines, commented by Laurent Derhé. Meilleur ouvrier de France Sommelier.

11.30 pm: Closing of the evening

Tuesday, May 21st

7.30 pm: Cocktail

8.00 pm: Intervention

With the presence of Olivia Cuir, the founder of the agency Esprit des Sens and general director of Lyon Design.

The intervention are run by Brunot Alart, president of Wine & Business Club Lyon.

8.30 pm: Wine-tasting dinner

Dinner is signed by Jean-François Malle, Michelin Guide starred chef of the restaurant La Rotonde. In the programme of the dinner is the tasting of great wines, commented by Laurent Derhé. Meilleur ouvrier de France Sommelier.

11.30 pm: Closing of the evening

Tuesday, June 18th

7.30 pm: Cocktail

8.00 pm: Intervention

With the presence of one new guest of honour.

The intervention are run by Brunot Alart, president of Wine & Business Club Lyon.

8.30 pm: Wine-tasting dinner

Dinner is signed by Jean-François Malle, Michelin Guide starred chef of the restaurant La Rotonde. In the programme of the dinner is the tasting of great wines, commented by Laurent Derhé. Meilleur ouvrier de France Sommelier.

Degustation: vineyard oSilvio Denz

11.30 pm: Closing of the evening

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