WBC LIVE

Wine & Business Club Marseille

Sofitel Marseille Vieux Port

LE WBC LIVE

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Marseille Club, launched in 2008, meets eight to ten times a year at Sofitel Marseille Vieux Port.

In the presence of the members of the Bureau:

Jean-Yves Baeteman, President of the Wine & Business Club – Marseille

Jacques Lecat, Honorary President of the Wine & Business Club – Marseille

Françoise Beton, Philippe Savinel, Georges Maregiano et Olivier Sumeire, vice-presidents of the Wine & Business Club – Marseille

Paul Barthe, Director General of Sofitel Marseille Vieux Port

The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Dominique Frérard, Master Chef of France, Chef of the restaurant  Les Trois Forts, in the presence of a winemaker.

Our next events

Thursday, March 28th

7.30 pm: Cocktail

8.30 pm: Wine-tasting dinner

Dinner is signed by Dominique Frérard, Master Chef of France, Chef of the restaurant Les Trois Forts. In the programme of the dinner is the tasting of great wines, commented by Karine Cuppari, head sommelier.

9.15 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Jean-Yves Baeteman, president of Wine & Business Club Marseille.

11.15 pm: Closing of the evening

 

Thursday, April 25th

7.30 pm: Cocktail

8.30 pm: Wine-tasting dinner

Dinner is signed by Dominique Frérard, Master Chef of France, Chef of the restaurant Les Trois Forts. In the programme of the dinner is the tasting of great wines, commented by Karine Cuppari, head sommelier.

9.15 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Jean-Yves Baeteman, president of Wine & Business Club Marseille.

 11.15 pm: Closing of the evening

Tuesday, May 28th

7.30 pm: Cocktail 

8.30 pm: Wine-tasting dinner

Dinner is signed by Dominique Frérard, Master Chef of France, chef of the restaurant Les Trois Forts. In the programme of the dinner is the tasting of great wines, commented by Karine Cuppari, head sommelier.

9.15 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Jean-Yves Baeteman, president of Wine & Business Club Marseille.

 11.15 pm: Closing of the evening

 

Tuesday, June 25th

7.30 pm: Cocktail

8.30 pm: Wine-tasting dinner

Dinner is signed by Dominique Frérard, Master Chef of France, chef of the restaurant Les Trois Forts. In the programme of the dinner is the tasting of great wines, commented by Karine Cuppari, head sommelier.

9.15 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Jean-Yves Baeteman, president of Wine & Business Club Marseille.

11.15 pm: Closing of the evening

 

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Les membres du bureau du Wine & Business Club Marseille