The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Monte Carlo Club, launched in 2009, meets six times a year within the Resort Monte-Carlo Société des Bains de Mer, particularly at the Hotel Hermitage under the aegis of the starred chef Marcel Ravin, at Louis XV under the aegis of the starred chef Alain Ducasse, and at the Hotel de Paris under the aegis of the starred chef Franck Cerutti.
In the presence of the members of the Bureau:
Guy Thomas Lévy-Soussan, President of the Wine & Business Club – Monte Carlo
Tina Zegg, Bernard d’Alessandri, et David Bolzan, vice-presidents of the Wine & Business Club – Monte Carlo
Mélissa Bonello-Richardson, Director of Communication of the Wine & Business Club – Monte Carlo
The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting.