WBC LIVE

WINE & BUSINESS CLUB НАНТ

Radisson Blu Hotel Nantes

LE WBC LIVE

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Nantes Club, launched in 2013, meets eight to ten times a year at the Radisson Blu Hotel.

In the presence of the members of the Bureau:

Gérard Allio, President of the Wine & Business Club – Nantes

Anne-Isabelle Le Boulba, Sébastien Mathieu, Alain Raguideau, Frédéric Robin et Eric Warin, vice-presidents of the Wine & Business Club – Nantes

Thierry Jahier, vice-presidents, secretary of the Wine & Business Club – Nantes

The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Erwan Noblet, new Chef cook of the Radisson Blu Hotel Nantes.

Our next events

Tuesday, April 2nd

7.30 pm: Cocktail

8.15 pm: Intervention

With the presence of one new guest of honour.

The intervention are run by Eric Warin, vice-president of Wine & Business Club Nantes.

8.45 pm: Wine-tasting dinner

Dinner is signed by Erwan Noblet, Chef cook of the Radisson Blu Hotel. In the programme of the dinner is the tasting of great wines, commented by Sébastien Leclerc, manager of Nante’s wine cellars Les Coteaux de Talensac.

11.15 pm: Closing of the evening

Tuesday, May 21st

7.30 pm: Cocktail

8.15 pm: Intervention

With the presence of one new guest of honour.

The intervention are run by Eric Warin, vice-president of Wine & Business Club Nantes.

8.45 pm: Wine-tasting dinner

Dinner is signed by Erwan Noblet, Chef cook of the Radisson Blu Hotel. In the programme of the dinner is the tasting of great wines, commented by Sébastien Leclerc, manager of Nante’s wine cellars Les Coteaux de Talensac.

11.15 pm: Closing of the evening

Tuesday, June 18th

7.30 pm: Cocktail

8.15 pm: Intervention

With the presence of one new guest of honour.

The intervention are run by Eric Warin, vice-president of Wine & Business Club Nantes.

8.45 pm: Wine-tasting dinner

Dinner is signed by Erwan Noblet, Chef cook of the Radisson Blu Hotel. In the programme of the dinner is the tasting of great wines, commented by Sébastien Leclerc, manager of Nante’s wine cellars Les Coteaux de Talensac.

11.15 pm: Closing of the evening

 

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Les membres du Wine & Business Club Nantes