The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Nantes Club, launched in 2013, meets eight to ten times a year at the Radisson Blu Hotel.
In the presence of the members of the Bureau:
Gérard Allio, President of the Wine & Business Club – Nantes
Anne-Isabelle Le Boulba, Sébastien Mathieu, Alain Raguideau, Frédéric Robin et Eric Warin, vice-presidents of the Wine & Business Club – Nantes
Thierry Jahier, vice-presidents, secretary of the Wine & Business Club – Nantes
The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Erwan Noblet, new Chef cook of the Radisson Blu Hotel Nantes.