WBC LIVE

WINE & BUSINESS CLUB РЕЙМС

Les Crayères

LE WBC LIVE

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Reims Club, launched in 2007, meets eight to ten times a year at the Domaine Les Crayères.

In the presence of the members of the Bureau:

Thierry Gardinier, President of the Wine & Business Club – Reims

Eric Bohn, Christophe Durand, Laurent Gardinier, Didier Janot, Rodolphe Lefevre et Alain Sacy, vice-presidents of the Wine & Business Club – Reims

Caroline Boulonnais, vice-presidents secretary of the Wine & Business Club – Reims

Hervé Fort, Director General of Domaine Les Crayères.

The evening events are organized around three highlights: cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Philippe Mille, two-starred Chef of the restaurant Domaine Les Crayères, in the presence of a winemaker.

Our next events

Tuesday, April 2nd

7.00 pm: Cocktail

8.00 pm: Intervention

With the presence of Denis Jacquet, president of Parrainer la Croissance, co-founder of l’Observatoire de l’Ubérisation and author.

The intervention are run by Gérard Chemla, president of Wine & Business Club Reims.

8.30 pm: Wine-tasting dinner

Dinner is signed by Philippe Mille, Michelin Guide 2-starred chef of the restaurant Domaine Les Crayères. In the programme of the dinner is the tasting of great wines, commented by sommelier of Domaine Les Crayères.

11.15 pm: Closing of the evening

Tuesday, May 21st

7.00 pm: Cocktail

8.00 pm: Intervention

With the presence of Antoine Beaussant, president of Peugeot Saveurs.

The intervention are run by Gérard Chemla, president of Wine & Business Club Reims.

8.30 pm: Wine-tasting dinner

Dinner is signed by Philippe Mille, Michelin Guide 2-starred chef of the restaurant Domaine Les Crayères. In the programme of the dinner is the tasting of great wines, commented by sommelier of Domaine Les Crayères.

11.15 pm: Closing of the evening

Tuesday, June 11th

 7.00 pm: Cocktail

8.00 pm: Intervention

With the presence of Louis-Carl Vignon, president of Ford France.

The intervention are run by Gérard Chemla, president of Wine & Business Club Reims.

8.30 pm: Wine-tasting dinner

Dinner is signed by Philippe Mille, Michelin Guide 2-starred chef of the restaurant Domaine Les Crayères. In the programme of the dinner is the tasting of great wines, commented by sommelier of Domaine Les Crayères.

11.15 pm: Closing of the evening

Tuesday, July 2nd

7.00 pm: Cocktail

8.00 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Gérard Chemla, president of Wine & Business Club Reims.

8.30 pm: Wine-tasting dinner

Dinner is signed by Philippe Mille, Michelin Guide 2-starred chef of the restaurant Domaine Les Crayères. In the programme of the dinner is the tasting of great wines, commented by Philippe Jamesse, head sommelier.

11.15 pm: Closing of the evening

Membership

Contact the club

Follow us

Images

Les membres du bureau

Les invités du diner mensuel