WBC LIVE

Wine & Business Club Toulouse

Les jardins de l'Opéra

LE WBC LIVE

The Wine & Business Club was founded in Paris in 1991 by Alain Marty. The Toulouse Club, launched in 2009, meets eight to ten times a year at the restaurant Les jardins de l’Opéra.

In the presence of the members of the Bureau:

Jean-Paul Barès, President of the Wine & Business Club – Toulouse

Davy Atlan et Sébastien Poncin, vice-presidents of the Wine & Business Club – Toulouse

Cendrine Martinez, responsible for the public relations of the Wine & Business Club – Toulouse

Stéphane Tournié, chef and president of Jardins de l’Opéra.

The evening events are organized around three highlights : cocktail party, speech of a guest of honor (business leader, economist, media personality, author …), followed by a dinner and a wine tasting prepared by Stéphane Tournié, starred Chef of the restaurant  Les jardins de l’Opéra, in the presence of a winemaker.

Our next events

Thursday, April 18th

7.00 pm: Cocktail

8.00 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Gil Bousquet, journalist at La Dépêche du Midi.

8.30 pm: Wine-tasting dinner

Dinner is signed by Stéphane Tournié, Michelin Guide starred chef of the restaurant Jardins de l’Opéra. In the programme of the dinner is the tasting of great wines, commented by Rémi Durrieu, head sommelier of Jardins de l’Opéra.

Degustation:

Château Tourril (Minervois)

11.15 pm: Closing of the evening

 

Thursday, May 23rd

7.00 pm: Cocktail

8.00 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Gil Bousquet, journalist at La Dépêche du Midi.

8.30 pm: Wine-tasting dinner

Dinner is signed by Stéphane Tournié, Michelin Guide starred chef of the restaurant Jardins de l’Opéra. In the programme of the dinner is the tasting of great wines, commented by Rémi Durrieu, head sommelier of Jardins de l’Opéra.

Degustation:

Domaine Vecchio (Corse)

11.15 pm: Closing of the evening

Thursday, June 27th

7.00 pm: Cocktail

8.00 pm: Intervention

With the presence of one new guests of honour.

The intervention are run by Gil Bousquet, journalist at La Dépêche du Midi.

8.30 pm: Wine-tasting dinner

Dinner is signed by Stéphane Tournié, Michelin Guide starred chef of the restaurant Jardins de l’Opéra. In the programme of the dinner is the tasting of great wines, commented by Rémi Durrieu, head sommelier of Jardins de l’Opéra.

Degustation:

Domaine Le Mas de mon Père (Malepère), with the presence of its owner Frédéric Palacios

11.15 pm: Closing of the evening

 

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